Who We Are
Blackberry Market is a fast-casual cafe and bakery offering up daily handcrafted meals, dinners to-go, premium coffee drinks, memorable baked goods, and a robust catering menu.
We believe in food that is non-processed, handmade, and fresh. We recognize that food is not only a means to nourishment, but an excuse to pause, reflect, and connect with those we love. Blackberry was designed with this in mind – an active space for meaningful conversations alongside healthful and thoughtful food.
We are quickly expanding and we're looking for new team members in our kitchen to support our mission.
Whether you’re a kitchen veteran or you're looking to make a career change, you'll find that Blackberry Market is a unique place. We provide excellent work-life balance, competitive wages, and have no evening shift.
At Blackberry, we value meaningful experiences around excellent food, belonging and connection among our staff and guests.
If you are someone who values excellent work, professional growth and human connection, then we want to meet you and talk about how we could grow together!
The Position
We are looking for someone who is quick and diligent and willing to learn and improve with a professional and creative team. You will be required to keep strict standards with regards to food quality, health, and safety. The ideal candidate will be someone who takes initiative and enjoys enhancing their skills.
Responsibilities
- Precisely follow recipes and work lists
- Using excellent knife skills to prep for recipes
- Maintain a clean and orderly work station
- Ensure proper storage and labeling of all food product
- Support the mission of Blackberry Market in serving guests and creating thoughtful food
Requirements
- Knowledge of health and safety rules in a kitchen
- Manual dexterity: able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Must be able to lift 25+ pounds and stand for long periods
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- Obtain/Bring Food Handlers Certification
- Must be available to work Saturday shift.
Job Type: Full-time position. Morning and day shifts only, no evening shifts.
